Bistro Menu
Food Served between 12pm – 2.30pm and 5.30pm – 9pm Daily
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Garlic Bread |
$5.00 | |
| Steak House Fries | $5.00 | |
| Seasoned wedges – w sweet chilli, sour cream and guacamole | $7.00 | |
| Steamed Vegetables | $7.00 | |
| Salad Bar (only) | $6.00 | |
| Trio of Dips – 3 gourmet dips w Turkish Bread | $12.00 | |
| Soup of the Day – w garlic bread | $6.00 | |
| Lemon Pepper Calamari – lightly dusted calamari in lemon and pepper, flash fried and served ona bed of lettuce with chilli linme dressing | $14.00 | |
| Caesar Salad | $12.00 | |
| with chicken soft boiled egg, shaved parmesan, bacon, cos lettuce and toasted croutons tossed ina classic Caesar dressing | $14.00 | |
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1/2 doz | 1 doz |
| Natural | $14.00 | $24.00 |
| Kilpatrick | $15.50 | $26.00 |
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Tandoori Chicen – with onion yoghurt, fresh basil and mango chutney |
$14.00 | |
| meat deluxe – with ground beef, pepperoni and ham on a BBQ sauce base | $14.00 | |
| Veggie Lovers – with chargrilled eggplant, peppers, olives, feta and spinach | $14.00 | |
| Queenslander – with crispy ham, tomato and pineapple | $14.00 | |
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| Fettuccini Bosciola – bacon, mushroom, garlic and onion in a cream sauce | $14.90 | |
| Prawn and Scallop Fettucini – prawns and scallops tossed through cream, chilli and chives | $17.90 | |
| Mushrrom and Asparagus Risotto – with pine nuts and parmesan cheese | $14.90 | |
| Homemade Beef Lasagne – beef ragu combined with layers of delicate pasta and topped with creamy bechamel sauce and parmesan cheese | $15.90 | |
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| Local Reef Fish – served battered or oven baked with fries | $19.90 | |
| Fisherman’s Basket – fried calamari, prawns, scallops and fish fillets with fries and salad | $19.50 | |
| Garlic Prawns – creamy garlic tiger prawns served on a bed of jasmine rice | $19.90 | |
| Atlantic Salmon – grilled and served with fries, aioli and dill dressing | $20.90 | |
| Seafood Platter – 1/2 doz oysters, 8 fresh prawns, smoked salmon, calamari, scallops and fish fillets with seasoned wedges, tartare and lemon | $28.00 | |
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| Slow Roasted lamb Shanks – with creamy mash potato and vegetables | $18.90 | |
| Chicken Louisiana – chicken breast stuffed with cream cheese, bacon and garlic wrapped in prosciutto and topped with a chardonnay mushroom sauce and fries | $22.90 | |
| Chicken kiev – chicken breast stuffed with a herb and garlic butter, lightly crumbed and served with fries | $18.90 | |
| Chicken Schnitzel – served with fries | $15.90 | |
| Chicken Parmigiana – chicken breast fillet lightly crumbed and topped with Napoli sauce and mozzarella cheese and served with fries | $18.90 | |
| American Style BBQ Pork Ribs – with the chefs special honey and hickory smokey BBQ sauce served with fries | $19.90 | |
| Roast of the Day – please see our daily specials board | $18.90 | |
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| Tannum Burger – beef pattie with lashings of bacon, cheese, egg, lettuce, beetroot, tomato and onion with BBQ sauce | $14.00 | |
| BLT – bacon, lettuce, tomato on ciabatta bread with tomato relish and aioli | $12.00 | |
| Steak Sandwich – with lettuce, tomato, beetroot, onion and BBQ sauce on toasted thick cut bread | $14.00 | |
| Chicken Burger – chargrilled chicken fillet with lettuce, tomato, cucumber and mayo on a knot roll | $12.00 | |
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| Chicken Schnitzel and Chips | $10.90 | |
| Fish and Chips | $10.90 | |
| Steak and Chips | $10.90 | |
| Roast of the Day | $10.90 | |
| Coffee | Add $1.50 | |
| Dessert | Add $2.50 | |
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300 gm Rib Fillet |
$24.90 | |
| 350 gm Rump | $23.50 | |
| 400 gm T-Bone | $24.90 | |
| 300 gm Fillet Mignon | $26.90 | |
| Surf and Turf – 300 gm rib fillet topped with 1/2 a Moreton Bay Bug, 2 prawns, 2 scallops tossed in a creamy garlic sauce. | $30.00 | |
| Mixed Grill – 200 gm rib fillet steak, lamb loin chop, beef and veal sausage, smokey cured bacon, fried egg, grilled tomato and fries. | $21.90 | |
| Steak toppersGarlic Prawns
Garlic Scallops 2 fried Eggs |
$7
$7 $2
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| Chicken nuggets and chips | $7.00 | |
| Fish and chips | $7.00 | |
| Beef Lasagne and Chips | $7.00 | |
| Mini ham and pineapple pizza | $7.00 | |
| Sausages and Chips | $7.00 | |
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